long fermentation gives miso hatcho a full flavor. dilute a little miso in hot water and add it at the end to soups, roasts, sauces...
ingredients: soybeans*(58%), water, sea salt, roasted soy flour*, a.oryzae
* organic farming

Store in a dry, cool place without direct sunlight.

nutritional analysis per 100g
energy 875kj/209kcal
fat matter 6.6g
of which saturated 0.9g
carbohydrates 11.1g
of which sugars 0.6g
fiber 7.7g
protein 22.4g
salt 9.48g